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Tony's complete Menu for Dining in or Delivery! PDF Print E-mail

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INSALATE & ZUPPE

Salads and Soups are available Tuesday through Saturday.

Delia Casa Salad $4.00

Our fresh house salad with crisp romaine lettuce, sweet red onions. fresh curd cheese from Hansen's Dairy, garnished with kalamata olives & our homemade sweet balsamic vinaigrette.

Cafe Spinach Salad    $ 5.00

Fresh baby spinach with Gorgonzola crumbles, walnuts, & apple slices dressed with our own homemade Dijon vinaigrette.

Classic Wedge Salad   $5.00

A classic lettuce wedge salad topped with a generous dollop of homemade Gorgonzola blue cheese dressing.

Mixed Green Salad     $4.00

A tasty blend of garden greens served with your choice of creamy garlic, blue cheese, or extra virgin olive oil & balsamic vinegar accompanied by two crispy croutons.


la pasta

Pastas are available Tuesday through Saturday.

Carbonara     $14. 00

Prosciutto ham, portabella mushrooms, onions. & garlic in a rich cream sauce served over our homemade spaghettini.

Pesto ala Genovese  $11.00

A traditional Italian sauce of fresh basil infused with garlic, pinenuts, olive oil, & parmesean served over spaghettini noodles.

Spicy Puttanesca    $10.00

A classic quick dish for the ladies of the night. It is served with anchovies, kalamata olives, & capers in marinara sauce over spaghettini noodles. Add spicy sausage to this mix.

Clams in a White Wine Sauce   $16.00

Steamed littleneck clams in a creamy white wine sauce served over spaghettini noodles.

Lemon Salmon Alfredo   $19, 00

Grilled salmon seasoned & served over a creamy lemon pepper fettuccini Alfredo & topped with lemon, diced tomatoes, & capers.


Caesar Salad                        $ 4.00

Crispy Romaine Lettuce drizzled with our homemade Caesar dressing, anchovies, & parmesean.

Mediterranean Salad              $ 4.00

Mixed greens tossed in extra virgin olive oil & balsamic vinegar & served with fresh tomatoes, feta cheese, kalamata olives, red onions, & haricot vert green beam.

Chef Salad                           $4.00

Romaine Lettuce topped with shredded ham, mozzarella, diced chicken, & fresh tomatoes. Served with your choice of creamy garlic, blue cheese, extra virgin olive oil & balsamic vinegar, or ranch dressing.

Seafood Pappardelle    $19, 00

A seafood lover's delight. Mussels, shrimp, scallops, & a crab claw sautéed in garlic & butter served over a rich seafood cream sauce.

Spicy Sausage Pappardelle     $14.00

Flat homemade noodles tossed in marinara with sautéed onions, green peppers. & spicy sausage.

Baked Four Cheese Ravioli     $14. 00

.An enticing blend of mozzarella, ricotta, goat, & pecorina cheeses packed inside round raviolis, topped with a bold marinara & baked mozzarella cheese.

Tortellini    $12.00

An overstuffed bowl of cheese tortellini served with your choice of classic Alfredo, creamy basil pesto. red pepper pesto, or marinara.


Caprese Salad    $ 7.00

Fresh mozzarella and tomato slices served with red onions, kalamata olives, extra virgin olive dl, balsamic vinegar, & sprinkled with basil and fresh ground pepper.

Cream of Potato Soup   $5.00

Fresh chopped potatoes, carrots. & celery cooked in a flavorful creamy soup.

French Onion Soup      $5.00

A sherry based onion soup with a hint of brandy topped with mozzarella Cheese & baked to perfection.


Fettuccini Alfredo   $10.00

A classic Italian dish using our homemade Alfredo & fettuccini noodles with your choice of creamy basil pesto, red pepper pesto, or the classic blend.

Classic Spaghetti    $9.00

Homemade marinara sauce tossed with homemade spaghettini & served with fresh garlic bread.

Add any of these items to your pasta dish:

Grilled Chicken   $4     Marinated Beef Tips        $5

Shrimp             $5     Spicy Sausage               $3

Pancetta           $4      Blue Crab                    $6

Portabella Mushrooms   $4


 

ANTIPASTO

Items on the Antipasto Menu are available Tuesday through Saturday

Steak Flat Bread Sliders         $ 9.00

Tender pieces of marinated steak, portabella mushrooms. & onions bilked on our own seasoned flat bread & topped with a blend of Parmesan, Gruyere, Mozzarella, & creamy Gorgonzola, Garnished with diced tomatoes & fresh limes to accent the flavors.

Escargot                             $ 9.00

Six gourmet snails warmed & served in your choice of mild garlic butter sauce or our creamy gorgonzola cheese sauce.

Steamer Clams                         $12.00

One pound of littleneck clams steamed &, served in while wine & butter.

Whole Pound $10.00, Half Pound $7.00 Fresh cooked mussels coated in a sauce with the outstanding flavor of saffron.

Seared Ahi                          $ 9.00

Fresh rare yellow fin tuna coated with roasted sesame seeds & pan seared for flavor, This traditional sushi dish is served with soy sauce, hot wasabi paste, mild wasabi cream, & pickled ginger to cleanse your palette from the heat of the wasabi.

$3.50

French bread topped with butler, garlic, and mozzarella baked to perfection.

Antipasto Platter

A true taste of the Mediterranean with kalamata olives, prosciutto, roasted red peppers, sun dried tomatoes, and an assortment of cheese, like gruyere gorgonzola, feta, and fresh mozzarella - you'll get a variety of Ire flavors of Italy.

Warm Goat Cheese                  $ 9.00

French Montechevre goat's milk cheese wrapped in filo dough and served on a bed of greens with aged olive oil & balsamic vinegar.

Crab Cakes                            $ 9.00

Three zesty crab cakes made from scratch & served with a spicy red pepper coulis for dipping.

Shrimp Cocktail                       $ 9.00

Six sautéed jumbo shrimp chilled & served with lemon, cocktail sauce and Tabasco

PIZZA

For the last 50 years, Tony's has used only the finest ingredients to make your pizza. We make y our pizza to order with fresh Homemade sauce and dough, premium mozzarella cheese,and your choice of authentic toppings.

Anchovies* Beef Black Olive   Canadian Bacon Feta*   Garlic   Goat Cheese*   Green Olives Green Peppers   Ham   Jalapeno MushroomOnion   Pepperoni   Pineapple Portabella Mushrooms * Roasted Red Peppers *Sauerkraut Sausage   Shrimp* Spinach* Sun Dried Tomatoes* Ripe Tomatoes

Small - 9"                  Medium - 12"                 Large - 16"

One Topping

$ 6.00                    S 9.95                    $12.95

Additional Toppings
$ 1.25                    $1.75                    $ 2.25

*Add Marked Items*

$ 1.50                    $2.00                     $ 2.75

SPECIALTY PIZZAS

Small - 9"                  Medium - 12"                  Large - 16"

Tony's Special

Sausage, Green Pepper, Onion

$7.75                      $12.50                    $16.00

House Special

Pepperoni, Ham, Onion, Mushroom, Sausage, Green Pepper

$9.50                      $15.00                    $18.50

Vegetable Special

Onion, Mushroom, Green Pepper

$7.75                      $12.50                    $16.00

Vegetable House

Mushroom, Green Pepper, Onion, Green Olives, Black Olives

$8.50                      $14.50                    $17.50

Chicken Alfredo

Chicken. Garlic, Alfredo. Onion

$8.50                     $14.50                    $17.50

All Meat Special

Sausage. Beef, Pepperoni, Canadian Bacon

$ 9.50                    $15.00                    $18.50

Goat Cheese Special

Goat Cheese, Sun Dried Tomato, Garlic. Spinach. Parmesean

$9.00                      $14.75                    $18.00

Roasted Pepper and Chicken

Roasted Pepper, Chicken, Mozzarella, Alfredo

$ 8.50                     $14.50                    $17.50

Tomato Basil

Tomato, Basil, Garlic, Mozzarella

$ 7.75                              $12.50                           $16.00

Taco Special

Beef, Taco Seasoning, Cheddar, Lettuce Tomato. Nacho Chips, Black. Olives, Mozzarella

$ 8.50                     $14.50                    $17.50

 

Entrees are available Tuesday through Saturday,

Chicken-Veal-Seafood & Beef

Chicken Breast ala Marsala $14.00
Tender chicken breasts sautéed with shallots & portabella, & finished with sweet Marsala wine & a rich golden h
bordelaise sauce. Served with garlic mashed potatoes & sautéed vegetables.
 
 
Vitello Parmigiano  $16.00
Two large scaloppine lightly pan fried, topped with our mixture of Parmesan, Gruyere, & Mozzarella served with our fresh spaghettini & finished with our homemade Marinara sauce.
 
Vitello Bocconcini  $18.00
Two tender veal scaloppine pan fried & topped with imported Prosciutto di Parma, creamy Fresh Mozzarella, fresh tomato slices & finished with a lemon butter sauce with capers.
 
 
Tilapia Meuniere  $14.00
Six ounce fillet of delicate white fish pan sautéed & finished with lemon-caper butter sauce. Served with couscous <& sautéed garden vegetables.

Grilled Salmom   $ 18
Our fresh - never frozen - salmon is grilled to perfection & served with couscous & ratatouille.
 
Jazerschnitzel   $16.00
A tender veal scaloppine pan fried & finished with portabella mushrooms in a fresh cream sauce & served with crisp tender vegetables & a generous portion of homemade egg noodles.

Steak Diane $28.00
Our hand-cut filet mignon, pan fried, flamed in Brandy & finished with a cream reduction sauce with a touch of Dijon mustard. Accompanied with our Wasabi Potato Gaieties.

Grilled Ahi    $20.00
Slow-grilled yellow Fin Tuna cooked to order, but most tender when rare. Served with couscous, sautéed vegetables, & cilantro pesto for dipping.
 
Steamed Alaskan King Crab Legs $25.00
A whole pound of Alaskan Crab Legs served with lemons, limes, & a side of drawn butter for dipping.
 
Prime New York Strip
Cooked to order, topped with your choice of blue cheese-shallot butter or sautéed onions & portabella mushrooms. Also, served with steak fries.
Queen (8oz.) Cut S2J.OO /King(.16ozJ Cut $33.00.'
Chubby (24 oz.) Cut $38.00
 
Vegetarian  Friendly
Eggplant & Portabella Parmigiano $12. 00
A rich vegetarian entree with lender slices of grilled eggplant & grilled Portabella mushroom caps, oven-baked with our cheese blend of Parmesan, Gruyere, & Mozzarella covered by our marinara sauce.
 
Black Angus Filet Mignon
Lean, decadent filet meat prepared any way you want & served with garlic mashed potatoes, sautéed vegetables, & a delicious cabernet sauce.
Queen (6oz.) Cut $25.00, King (10 oz.) Cut $33.00

Dining Room Hours

Open 5 p.m. to 10 p.m. Tuesday thru Thursday

5 p.m. to 11 p.m. Friday and Saturday

Please call for reservations.

Located between Ansborough Avenue and Ridgeway Avenue on West Fourth Street

Pizza Delivery and Pick Up Hours

Open 4 p.m. to 10 p.m. Sunday thru Thursday 4 p.m. to 11 p.m. Friday and Saturday

Limited Delivery Area. $1.50 Charge on All Deliveries.

 

3251 West Fourth Street.  Waterloo, Iowa

(319) 232-TONY(8669)

Fax (319) 236-8669

Consumer Advisory:
"Thoroughly cooking foods of animal origin such as beef, eggs, fish,
lamb, pork, poultry, or shellfish reduces the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if
these foods are consumed raw or undercooked. Consult your
Physician or public health official for further information."
Iowa Department of Inspections and Appeals 3-603.11

 
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